01 / 05
In a mountain village very far from here,
there was a man who researched food
as his hobby while farming.
02 / 05
One day, he embarked on a journey.
He encountered many dishes
made from soybeans during his journey.
The diversity of possibilities
from a single ingredient immediately
turned his surprise into curiosity.
03 / 05
Soybeans can be turned into many dishes,
and they also go well with alcohol.
It is also good to combine them
with other things or consider
combinations to discover new tastes
that are not yet known.
04 / 05
Because they are low in calories
and have high nutritional value,
he thought that he might be able to convey
much more enjoyment
of eating to his grandchild,
whose diet was limited due to an allergy.
As he thought this, his curiosity continued to grow,
and he devoted himself to research on
how to make new foods using soybeans.
05 / 05
BRANMA is the store
that presents the fruits of his research.
People with food restrictions and those without them
can experience the same enjoyment of eating.
Foods can be shared among family members,
between husbands and wives, or with many friends.
To hand down delicious food culture
started from soybeans,
he still finds time to travel even now
and continue his research.