Light texture made with
plant-derived ingredients
Containing no eggs, milk,
or wheat flour, these are
sponge-type cakes
made from only carefully
selected plant-derived ingredients
with an enjoyable fluffy
and light texture.
Fluffy texture
They feature a moist, fluffy,
and light texture without any dryness.
You can thoroughly enjoy the flavor of the ingredients
from the first bite, and their rich,
mild sweetness spreads within your mouth.
Simple taste
These are very simple sponge-type cakes
that emphasize mild, simple tastes.
You can eat them as you like,
such as with cream or jam.
Whole cake (plain)
¥2,376Tax inWhole cake (Matcha)
¥2,700Tax in
Please enjoy their tastes made with carefully selected ingredients, according to your own tastes and how you feel each day.
Seasonal flavors will also appear as the seasons change.
-
Whole cake (plain)
¥2,376Tax in -
Whole cake (Matcha)
¥2,700～Tax in
These are gluten-free sponge-type cakes made from only plant-derived ingredients. Pursuing a deliciousness that you never get tired of, they feature both a moist texture without any dryness and a fluffy, light texture. The diameter of each cake is about 15 cm, so they are perfect for parties at home or as gifts. Please share them with others and enjoy them with cream or other toppings, as they have simple tastes. They last seven days at room temperature.
